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Kuharski lab/en: Razlika med redakcijama

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== STROJNA OPREMA ==
== EQUIPMENT ==
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==== For Preparation and Cooking / [https://www.center-rog.si/en/labs/kuharski-lab/ [Book]] ====
* Convection Steam Oven (PKP) – Lainox Naboo
* Tilting Pan – iVario Pro – Rational
* Induction Cooktop – Fluxron
* SOUS VIDE – Immersion Circulator for slow vacuum cooking
* Microwave Oven – Panasonic
* Immersion Blender
* Food Processor
* Stand Mixer
* Meat Slicer – Sirman
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==== For Cooling and Storage / [https://www.center-rog.si/en/labs/kuharski-lab/ [Book]] ====
==== Za pripravo in kuhanje / [https://www.center-rog.si/lab/kuharski-lab/ [Rezerviraj]] ==== 
* Rapid Chiller – GEMM
* Parno konvekcijska peč (PKP) – Lainox Naboo
* Freeze Dryer
* Prekucna ponev – iVario Pro – Rational
* Vacuum Sealer
* Indukcijski kuhalnik – Fluxron
* SOUS VIDE – kuhalnik za počasno kuhanje v vakuumu
* Mikrovalovna pečica – Panasonic
* Palični mešalnik
* Kuhinjski robot
* Samostoječi mikser
* Salamoreznica – Sirman
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==== Za hlajenje in shranjevanje / [https://www.center-rog.si/lab/kuharski-lab/ [Rezerviraj]] ====
* Hitri ohlajevalec – GEMM
* Liofilizator
* Vakumirka
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Redakcija: 15:10, 2. oktober 2025

Image

Lab manager:

Kangjing Qiu

e-mail

Trainings


Lab hours

  • Mon–Fri: 10:00 – 20:00
  • Sat: 10:00 – 17:00
  • Sun: closed

The Food lab is dedicated to the culinary arts and fostering creativity. In the modernly equipped kitchen, there are utensils and tools that, in addition to the usual cooking techniques, also allow advanced procedures. Above all, it is a space for experimental research and the conquest of new skills. With its diverse program, it is a true paradise for amateur chefs as well as those who are engaged in culinary professionalism. You can come here for a traditional cooking workshop or delve into experimental cooking – from baking bread to molecular sweets. The cooking lab also includes a show cooking area with several individual cooking stations, where cooking workshops and courses will be held. It is a true oasis of creativity and innovation, where the passion for cooking is combined with the acquisition of new knowledge and skills.


EQUIPMENT

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For Preparation and Cooking / [Book]

  • Convection Steam Oven (PKP) – Lainox Naboo
  • Tilting Pan – iVario Pro – Rational
  • Induction Cooktop – Fluxron
  • SOUS VIDE – Immersion Circulator for slow vacuum cooking
  • Microwave Oven – Panasonic
  • Immersion Blender
  • Food Processor
  • Stand Mixer
  • Meat Slicer – Sirman

For Cooling and Storage / [Book]

  • Rapid Chiller – GEMM
  • Freeze Dryer
  • Vacuum Sealer


DIY PROJECTS